Ingredients
200 grams biscuits
200 grams butter/ margarine
2-3 tablespoons Nutela/ peanut butter/ halva spread
1 teaspoon vanilla extract
40 grams jumping (fizzy) candies strawberry flavor
Preparation
Grind the biscuits very finely. Melt the butter in a microwave; for Parave recipe use margarine. Mix all ingredients besides the jumping candies into one uniform mass.
If the mixture is too thin add peanut butter/ Nutela etc. to thicken it enough to make balls. DO NOT ADD WATER!! The water will activate the jumping candies and the effect will be lost. After mixing add the jumping candies and mix again till uniform
Place in refrigerator for half an hour to stiffen and then roll into balls.
Decorate balls with colorful candy sparklers, chopped nuts, ground coconut or other decorative candies.
Yummy!
