Recommended to be baked in silicone cupcake pans each muffin being 3.5 cm (1.4 inches) across and 3.5 cm deep or in aluminum cupcake pans makes 50 mini muffins
Ingredients:
350 gram. (2 ½ cups) of sifted self-rising flour
600 ml. (2 ½ cups) milk
5 eggs
5 tablespoons canola oil
100 gram green olives chopped
3 cloves garlic minced
160m gram grated Caciocavallo cheese
100 grams grated Bulgarian cheese
Oil spray for silicone baking pan
Preparation:
Preheat oven to 160C or 320F
In a wide mixing bowl place milk eggs, oil and garlic and mix well
Add flour mixing the whole time and then add the remaining ingredients
With a spoon fill each cupcake cup ¾ full
You can garnish each muffin with a slice of goat cheese and sunflower seeds before baking
Bake for 20-25 minutes or until golden brown
Bon Apetit and Happy Shavuot!
